"My relatives enjoyed the crispy lechon, they said sauce made from liver is mouth- watering!"-Jhek of Melbourne, Australia.
"Even my Dad knew he has high cholesterol did not stop himself from eating your lechon. Thanks, his birthday became so grand!"-Joanna of Ontario, Canada.
"Big size! I got more for paksiw and sinigang the next day!"-George of Parañaque
"On time delivery! Crispiness is the key, your sauce is original!"-Jhun of Makati
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment